Bravo Trittico Bio 30

Trittico Bio is part of the historic family. It was created by Bravo technological expertise to meet the demands of those choosing natural production, and respects the principals of environmental sustainability.

Trittico Bio is used for the production of gelato made with fresh raw milk, highly controlled and rich of nutritional quality.

Trittico Bio’s digital memory system ensures all appropriate European regulations are adhered to;

• Pasteurise fresh raw milk only once so as not to lose its important organoleptic properties, such as buying milk already pasteurized
• It observes the temperature of pasteurisation and the fresh raw milk processing phases as established by European regulations
•  It records and prints all data relating to the process of pasteurisation of milk, useful also for the purpose of inspecting authorities
• It also has a unique patented milk anti-contamination device during pasteurisation