Bravo Trittico Executive Evo 1020

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Availability: In stock

Excl. Tax: €57,100.00 Incl. Tax: €70,233.00
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Trittico Executive is the first multi-function machine for gelato, pastries and catering, and automatically handles the cooking, cooling, and the emulsion of recipes.

Delivery information

Estimated delivery time: 4-6 weeks
Bravo Trittico Executive Evo 1020

Bravo Trittico Executive Evo 1020

Details

Trittico Executive is the first multi-function machine for gelato, pastries and catering, and automatically handles the cooking, cooling, and the emulsion of recipes.

Trittico Executive allows you to temper white, dark and milk chocolate. The system has 19 different hot programs and 20 different cold programs for the production of:

  • Gelato
  • Custard
  • Free program
  • Bavarian cream
  • White chocolate
  • Dark chocolate
  • Milk chocolate
  • Ganache cream
  • Meringue
  • Fruit jelly and cream
  • Sauces
  • Zabajone
  • Mousse
  • Buttercream
  • Sorbet
  • Pâte à bombe
  • Chocolate Pâte à bombe
  • Panna cotta

Additional Information

Estimated delivery time 4-6 weeks
Production per hour 75/120 litres (min/max)
Volt-Hz 400-50
Phase 3
kW. 17.3
Width 610mm
Depth 1150mm
Height 1440mm
Weight 510Kg
Type of condenser Water
System Air/water
Capacity No
Number of basins No
Temperature No
Humidity No
Defrosting No
Number of shelves No

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