Bravo Trittico Executive Evo 122

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Availability: In stock

Excl. Tax: €17,500.00 Incl. Tax: €21,525.00
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Trittico Executive is the first multi-function machine for gelato, pastries and catering, and automatically handles the cooking, cooling, and the emulsion of recipes.

Delivery information

Estimated delivery time: 4-6 weeks
Bravo Trittico Executive Evo 122

Bravo Trittico Executive Evo 122

Details

Trittico Executive is the first multi-function machine for gelato, pastries and catering, and automatically handles the cooking, cooling, and the emulsion of recipes.

Trittico Executive allows you to temper white, dark and milk chocolate. The system has 19 different hot programs and 20 different cold programs for the production of:

  • Gelato
  • Custard
  • Free program
  • Bavarian cream
  • White chocolate
  • Dark chocolate
  • Milk chocolate
  • Ganache cream
  • Meringue
  • Fruit jelly and cream
  • Sauces
  • Zabajone
  • Mousse
  • Buttercream
  • Sorbet
  • Pâte à bombe
  • Chocolate Pâte à bombe
  • Panna cotta

Additional Information

Estimated delivery time 4-6 weeks
Production per hour 8/12 litres (min/max)
Volt-Hz 230-50
Phase 3
kW. 3.2
Width 360mm
Depth 680mm
Height 700mm
Weight 93Kg
Type of condenser Water
System Air
Capacity No
Number of basins No
Temperature No
Humidity No
Defrosting No
Number of shelves No

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