Details
ProfiLine Forced-air Euronorm bakery refrigerators
ProfiLine bakery refrigerators are designed specifically for use in bakeries and pastry shops. The humidity levels can be set to suit the application. The appliances with efficient forced-air system are designed for a maximum ambient temperature of 43°C. They can be set to temperatures ranging between -5°C up to +15°C.
Precision electronic control system
The ProfiLine digital controller allows the temperature to be set to exactly the degree wanted. It is equipped with a volt-free alarm contact for connection to a central alarm system. The electronic control system controls the automatic defrosting by hot gas. The visual and audible door and temperature alarms ensure maximum safety. The integrated lock is exceedingly sturdy and protects against unauthorised access.
Euronorm trays
The 304-grade stainless steel inner liner is designed to take bakery trays. The adjustable, L-shaped trayslides are suitable for 600 x 400 mm and 600 x 800 mm bakery trays, depending on appliance.
Special air-ducting system
A special air-ducting system ensures that cold air is not directed straight onto delicate goods.
Additional Information
| Estimated delivery time | No |
|---|---|
| Model | BKPv 8470 |
| Doors | 1 stainless steel |
| Shelves | - |
| Litres | 856 |
| L x D x H (mm) | 790 x 980 x 2150 |
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